But the qunitessential Cleveland staple is the Polish Boy. "Cleveland on a Plate". Trek out to the East Side and go to Hot Sauce Williams.
Wednesday, June 12, 2013
Cleveland's Native Cuisine
Clevelanders often debate what best typifies our local cuisine, which is already a good sign because it means there are multiple possibilities.
Two deserve special mention. First, the "HOT" Corned Beef. A sandwich so amazing it requires extraneous punctuation. In fact, Cleveland really spoils you on corned beef. Any place else just doesn't measure up. Some favorites here include My Friends, a 24 hour diner on the West Side, and the legendary Slyman's Deli.
But the qunitessential Cleveland staple is the Polish Boy. "Cleveland on a Plate". Trek out to the East Side and go to Hot Sauce Williams.
But the qunitessential Cleveland staple is the Polish Boy. "Cleveland on a Plate". Trek out to the East Side and go to Hot Sauce Williams.
